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#BUYBLACK: TOP BLACK BUSINESSES YOU SHOULD SUPPORT

Urban Marketing Group Staff

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How Could Initiative 77 Affect Eating Out In D.C.?

Urban Marketing Group Staff

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Partisans from all sides of the controversial ballot measure to phase out D.C.’s tipped minimum wage scrambled to respond the day after voters approved it.

The restaurant industry immediately started angling to overturn it. Business owners began figuring out how they could pay for the higher labor costs. And consumers wondered how it could affect their favorite restaurants — and their restaurant bill.

Here are some commonly asked questions about what comes next.

Am I going to pay more to dine out?

That’s possible. Initiative 77 will slowly phase out the subminimum wage that’s been standard in the city’s restaurant and bar industry for decades. Some establishments won’t be able to afford the increase in labor costs, and they may choose to pass that increase onto customers.

As Black Restaurant Group’s Jeff Black told the Washington Post, “You can’t afford to give somebody a 500 percent pay raise and not have it come from somewhere.” (The raise is closer to 350 percent, according to our calculations.)

Will tipping still be allowed?

Read all @ WAMU

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Oprah’s Stake in Weight Watchers Balloons to $400 Million

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Oprah Winfrey’s investment in Weight Watchers two and a half years ago is paying off.

The lifestyle company reported last week strong earnings and sales, as well as an increase in subscribers. The stock jumped 5 percent on Friday because of the news, CNN Money reports.

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Black-owned establishment wins James Beard Award for the nation’s best new restaurant

Urban Marketing Group Staff

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JuneBaby, a black-owned restaurant that serves southern-style cuisine in the Pacific Northwest city of Seattle has been named the 2018 Best New Restaurant by the James Beard Foundation.

Chef Edouardo Jordan accepted the award during a ceremony Monday at the Lyric Opera House in Chicago. Jordan also was named best chef in the Northwest.

The award honors a restaurant that opens in the calendar year before the award is given that already displays “excellence in food, beverage and service, and that is likely to make an impact in the years to come.” JuneBaby, his father’s nickname, opened last year.

JuneBaby advertises its menu as food with roots. Breads include buttermilk biscuits. Main dishes include chicken fried steak, fried catfish and spring greens. Desserts include pecan pie ice cream sandwiches and chocolate banana rum cake.

The restaurant acknowledges that Southern cooking is not held in high regard by some.

“Southern cuisine has always had and continues to have stereotypical connotations. Seen through the eyes of most Americans as inferior, unsophisticated, and unhealthy, Southern food reflects hard times and resourcefulness and is nothing short of beautiful. It is a cuisine to be respected and celebrated,” Jordan wrote.

Read full story at NorthStar

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